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	<title>Comments on: Asparagus</title>
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	<description>Life in the United States</description>
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		<title>By: RB</title>
		<link>http://www.margaretandian.com/2010/01/09/asparagus/comment-page-1#comment-5144</link>
		<dc:creator>RB</dc:creator>
		<pubDate>Wed, 13 Jan 2010 15:24:15 +0000</pubDate>
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		<description>OK, so you take the Asparago toss them with olive oil, salt, pepper, parmagiana regiana cheese, pepperoncini&#039;s and bake at 450º for 10 minutes, turning occasionally. Or on a grill. YUM! Sometimes I drizzle some really good DOC balsamico over them once out of the oven, also a YUM!</description>
		<content:encoded><![CDATA[<p>OK, so you take the Asparago toss them with olive oil, salt, pepper, parmagiana regiana cheese, pepperoncini&#8217;s and bake at 450º for 10 minutes, turning occasionally. Or on a grill. YUM! Sometimes I drizzle some really good DOC balsamico over them once out of the oven, also a YUM!</p>
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